If TikTok has taught us anything, it’s that food trends can be unpredictable. One week it’s whipped coffee, the next it’s baked feta pasta. But one star has managed to stay in the spotlight: the croffle.
What’s a croffle? Picture a croissant and a waffle meeting in the middle. Buttery layers get pressed into a hot waffle iron until they’re golden, crispy, and slightly caramelized. The result? A pastry that’s flaky inside, crunchy outside, and ridiculously addictive.
At Regency Cafe, we’ve watched croffles go from “What is that?” to “I’ll take two, please” in record time. And honestly, we get it. They’re fun, versatile, and just begging for creative toppings.
So today, we’re breaking down five twists — both sweet and savory — that prove croffles deserve all the hype.
First Things First: Where Did Croffles Come From?
Before TikTok made croffles viral, they were already making waves in South Korea. Street vendors started pressing croissant dough in waffle irons, adding everything from sugar coatings to cheese, and people lined up for a taste.
Then food creators picked up the trend. Within weeks, croffle videos were racking up millions of views. It’s easy to see why — they look good, they taste even better, and you don’t need to be a chef to make one.
Why Everyone Loves Croffles
There are plenty of pastries out there, but croffles hit different:
- They’ve got the texture combo we dream of — flaky layers with crisp edges.
- They look Instagram-ready, which never hurts.
- They’re easy to customize — sweet for dessert, savory for brunch, or both if you’re indecisive.
- And let’s be honest, they’re just fun to eat.
5 Croffle Twists You Have to Try
Here’s where the magic happens. These ideas show off just how creative you can get with a simple piece of croissant dough.
1. Classic Sweet Tooth Croffle
Sometimes, the simple route is the best one. A warm croffle dusted with powdered sugar and drizzled with maple syrup feels like the kind of comfort breakfast you didn’t know you needed.
Want to take it up a notch? Add fresh strawberries and a scoop of vanilla ice cream. Trust me, it’s the kind of plate you’ll wish you didn’t agree to share.
The Flavor: Simple, warm, and comforting. Perfect for breakfast or dessert.
Ingredients:
- 1 croissant (or croissant dough portion)
- 1 tbsp powdered sugar
- 1 tbsp maple syrup
- Optional: fresh strawberries, 1 scoop vanilla ice cream
Instructions:
- Preheat waffle iron and lightly grease it.
- Press croissant until golden brown.
- Dust with powdered sugar and drizzle with maple syrup.
- Add strawberries and ice cream if desired.
Nutrition (per serving): ~280 calories | 35g carbs | 12g fat | 5g protein
2. Chocolate Lover’s Dream Croffle
Chocolate and croissants already go hand-in-hand. But pressed into a waffle iron, things get even better. Imagine a croffle oozing with melted chocolate spread or Nutella, maybe with a few chips baked inside for good measure.
Now picture breaking it open — gooey chocolate stretching, crispy layers flaking off. Yeah, that’s the stuff. Sprinkle a pinch of sea salt on top and it goes from “great” to “unforgettable.”
The Flavor: Gooey, indulgent, and a must-try for chocolate fans.
Ingredients:
- 1 croissant (or croissant dough)
- 2 tbsp Nutella or chocolate spread
- 1 tbsp chocolate chips
- Pinch of sea salt
Instructions:
- Spread chocolate inside the croissant or roll dough with chips.
- Press in waffle iron until crisp and melty.
- Sprinkle a pinch of sea salt before serving.
Nutrition (per serving): ~340 calories | 40g carbs | 17g fat | 6g protein
3. Savory Brunch Croffle (Eggs & Bacon Edition)
Not everyone wants sugar in the morning, and that’s where savory croffles shine. Fill one with scrambled eggs, crispy bacon, and melted cheddar, and you’ve basically turned your waffle maker into a brunch superstar.
Pro tip: throw on some avocado slices or a splash of hot sauce. It’s hearty, salty, and satisfying — the kind of croffle that powers you through the day.
The Flavor: Hearty, savory, and the perfect brunch croffle.
Ingredients:
- 1 croissant (or croissant dough)
- 1 scrambled egg
- 2 strips cooked bacon
- 2 tbsp shredded cheddar cheese
- Optional: avocado slices, hot sauce
Instructions:
- Prepare scrambled egg and bacon.
- Press croissant in waffle iron until golden.
- Split open, fill with egg, bacon, and cheese.
- Top with avocado or hot sauce.
Nutrition (per serving): ~390 calories | 30g carbs | 22g fat | 18g protein
4. Fried Chicken & Croffle Combo
This one’s a bold move, but if you’re into comfort food, you’ll never look back. Pair a buttery croffle with crunchy fried chicken, then drizzle on spicy honey or maple syrup.
Sweet, savory, crispy, and indulgent all at once — this combo feels like a cousin to chicken and waffles, but with a flakier, richer twist. It’s messy. It’s over the top. And it’s absolutely worth it.
The Flavor: Comfort food at its best — a rich twist on chicken & waffles.
Ingredients:
- 1 croissant (or croissant dough)
- 1 fried chicken fillet
- 1 tbsp spicy honey or maple syrup
Instructions:
- Press croissant until flaky and golden.
- Place fried chicken on top.
- Drizzle with honey or syrup.
Nutrition (per serving): ~450 calories | 35g carbs | 24g fat | 23g protein
5. Fruit & Cream Croffle Delight
Looking for something lighter? A croffle topped with whipped cream and fresh fruit is always a win. Think blueberries, peaches, or even tropical mango slices.
It’s refreshing, colorful, and perfect for afternoons when you want something sweet but not too heavy. A dusting of powdered sugar pulls it all together.
The Flavor: Light, refreshing, and perfect for summer.
Ingredients:
- 1 croissant (or croissant dough)
- 2 tbsp whipped cream
- ½ cup fresh fruit (blueberries, peaches, mango, etc.)
- 1 tsp powdered sugar
Instructions:
- Press croissant in waffle iron until crisp.
- Top with whipped cream and fruit.
- Dust lightly with powdered sugar.
Nutrition (per serving): ~260 calories | 33g carbs | 11g fat | 5g protein
Making Croffles at Home
The beauty of croffles is that you don’t need a bakery degree to pull them off.
- Grab some croissant dough (store-bought or homemade).
- Heat up your waffle iron.
- Press the dough until golden brown.
- Add whatever toppings make you happy.
That’s it! Minimal effort, maximum payoff.
Why Try Croffles at Regency Cafe?
Sure, making them at home is fun, but when you want that perfectly flaky, buttery, golden croffle, let us handle it. At Regency Cafe, we’ve been experimenting with all kinds of croffle twists — from indulgent chocolate to hearty savory versions.
Pair one with your morning coffee or afternoon tea, and suddenly your day feels brighter. And if you’re the type who loves trying viral food trends, croffles are one of those rare ones that truly live up to the hype.
Final Bite
Croffles aren’t just another internet trend — they’re the kind of dish that sticks around because people genuinely love them. Sweet or savory, chocolate-loaded or chicken-topped, they’re endlessly customizable and impossible not to crave.
At Regency Cafe, we’re serving up croffles that feel indulgent yet approachable. Next time you’re in, treat yourself to one. Just don’t be surprised if you end up ordering a second.
