One sip of this figgy spritz cocktail and you will know why it is the drink of the season.
When you want a cocktail that turns heads and delights taste buds, the figgy spritz delivers. It is bright, fruity, and fizzy, blending the jammy sweetness of figs with the crisp bubbles of Prosecco and the floral lift of elderflower. The result is a drink that feels festive in winter yet refreshing enough for a summer afternoon.
The beauty of this figgy spritz cocktail recipe is its balance of elegance and simplicity. With only a few ingredients and minimal effort, you can craft a drink that looks stunning in the glass, tastes sophisticated, and instantly makes any gathering feel special.
Figgy Spritz in a Flash
| Prep Time | Cook Time | Total Time | Servings |
| 10 minutes | 10 minutes | 20 minutes | 6–8 cocktails |
Ingredients (Main Drink):
- 1 bottle Prosecco (chilled)
- ½ cup elderflower liqueur
- ¾ cup fig syrup
- 1 cup club soda or sparkling water
- Ice cubes
- Fresh figs and rosemary sprigs for garnish
Ingredients (Fig Syrup):
- ½ cup sugar
- ½ cup water
- ½ cup fig spread or preserves
Quick Instructions:
- Make fig syrup by simmering sugar, water, and fig spread until smooth.
- In a pitcher, mix Prosecco, elderflower liqueur, fig syrup, and soda.
- Stir gently.
- Serve over ice and garnish with figs and rosemary.
Why the Figgy Spritz Steals the Show
- Seasonal flair: Whether figs are fresh and abundant in late summer or preserved for winter, they add a unique flavor you do not find in ordinary spritz recipes.
- Simple sophistication: The combination of sparkling wine, elderflower, and fig syrup feels refined yet requires minimal bartending skills.
- Party ready: This figgy spritz cocktail recipe can easily be scaled up for pitchers, making it perfect for hosting.
- Instagram-worthy: With jewel toned figs and sprigs of rosemary, it looks as stunning as it tastes.
Ingredients That Make the Magic
Every ingredient plays a role in building the layers of flavor in this figgy spritz cocktail.
| Ingredient | Quantity | Why It Matters |
| Prosecco or Sparkling Wine | 1 bottle | The fizzy backbone of the cocktail, adds crispness and bubbles. |
| Elderflower Liqueur | ½ cup | Adds floral sweetness that balances the fig richness. |
| Fig Syrup | ¾ cup | Brings the signature fruity flavor, sweet and slightly jammy. |
| Club Soda | 1 cup | Lightens the drink and enhances effervescence. |
| Fresh Figs | 2–3 sliced | Adds beauty and subtle fresh fig aroma. |
| Rosemary Sprigs | A few | Gives herbal fragrance and festive appearance. |
Baking Up the Magic Step by Step
Making this figgy spritz recipe is easier than you might expect. Here is how to create it from start to finish:
Step 1: Prepare the Fig Syrup
- Combine sugar, water, and fig spread in a saucepan.
- Simmer on medium heat for 8–10 minutes, stirring until sugar dissolves and mixture thickens slightly.
- Let cool, then strain if you prefer a smoother syrup.
Step 2: Build the Base
- In a large pitcher, combine the cooled fig syrup and Elderflower liqueur.
- Stir gently to blend.
Step 3: Add Sparkle
- Slowly pour in the Prosecco and club soda.
- Stir lightly so you keep the bubbles intact.
Step 4: Garnish and Serve
- Fill glasses with ice.
- Pour the spritz mixture into each glass.
- Garnish with sliced figs and rosemary sprigs for a finishing touch.
From Prep to Plate in 20 Minutes
| Step | Time | Notes |
| Make syrup | 10 minutes | Simmer sugar, water, fig spread |
| Mix base | 5 minutes | Stir syrup and elderflower |
| Add sparkle | 3 minutes | Pour in Prosecco and soda |
| Garnish | 2 minutes | Add figs and rosemary |
Party Perfect Ways to Serve Figgy Spritz
The beauty of the delish figgy spritz is that it is flexible and celebratory. Here are a few ways to serve it:
- Brunch centerpiece: Serve alongside pastries, quiche, or fruit salad.
- Holiday cocktail: The rosemary garnish makes it perfect for Thanksgiving or Christmas gatherings.
- Summer refreshment: Enjoy outdoors with grilled vegetables or seafood.
- Signature cocktail: Feature it at weddings, showers, or birthdays as the standout drink.
Fun Variations and Substitutions
| Swap | Result |
| Use Champagne instead of Prosecco | A more luxurious, dry profile |
| Use sparkling rosé | Adds color and berry notes |
| Replace elderflower with orange liqueur | Creates a bolder, citrus forward flavor |
| Add a splash of cranberry juice | Perfect for winter holidays |
| Garnish with thyme instead of rosemary | A softer, earthy aroma |
Pro Tips for Success
- Chill everything before mixing. A cold cocktail keeps the bubbles lively.
- Make fig syrup ahead. It keeps for up to one week in the fridge.
- Do not over stir once Prosecco is added, or you will lose fizz.
- Use clear glasses to show off the fig slices and garnishes.
Nutrition Information (Per Serving Approx)
| Calories | Carbs | Sugar | Alcohol | Fat |
| 180 | 20g | 15g | 12g | 0g |
Final Thoughts
The figgy spritz cocktail recipe is the perfect marriage of elegance and ease. It brings together fruity richness, floral notes, and sparkling bubbles in a way that feels both festive and refreshing. Whether you are looking for a holiday drink, a summer refresher, or a signature cocktail for a party, the figgy spritz cocktail is guaranteed to impress.
So gather your Prosecco, whip up a quick fig syrup, and raise a glass to seasonal flavor. Once you try this delish figgy spritz, it will quickly become a year round favorite at your table.Explore more creative cocktails and recipes on Regency Cafe’s Recipe Blog.
