Hey, fellow bakers and Halloween enthusiasts! As the spooky season approaches, our kitchens transform into witchy workshops, conjuring up treats to cast a spell on trick-or-treaters and party guests alike. Today, I’m excited to share a recipe that’s sure to become a Halloween classic: Spiced Pumpkin Halloween Cake.

Why This Cake is a Game-Changer

This moist, flavorful cake combines the warmth of pumpkin spice with the richness of heavy cream, all wrapped up in a velvety orange and black frosting. It’s:

• Perfect for Halloween parties, gatherings, or potlucks
• Easy to customize with spooky decorations
• Deliciously autumnal, with cinnamon, nutmeg, and ginger
• A show-stopping centerpiece for your holiday table

The Magic of Pumpkin Spice

Pumpkin spice is more than just a flavor – it’s an emotion. It evokes crisp fall mornings, cozy sweaters, and the thrill of Halloween night. Our Spiced Pumpkin Halloween Cake captures this essence, balancing:

• Cinnamon’s warmth
• Nutmeg’s subtle bitterness
• Ginger’s spicy kick
• Pumpkin puree’s comforting familiarity

Recipe Time! Here’s what you’ll need:

Ingredients

• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup heavy cream
• Orange and black frosting (for decoration)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Beat butter and sugar until light. Add eggs, pumpkin puree, cinnamon, nutmeg, ginger, and salt. Mix well.
3. Combine flour and baking powder. Add to wet ingredients, alternating with heavy cream.
4. Divide batter between prepared pans. Bake 30-35 minutes or until toothpick comes out clean.
5. Cool completely. Frost with orange and black frosting to create a spooky Halloween design.

Tips & Tricks

• Add chopped walnuts or pecans for extra texture.
• Use maple syrup instead of granulated sugar.
• Create a jack-o’-lantern design on top using frosting.

Nutrition Information (per serving)

• Calories: 320
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 250mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 20g
• Protein: 3g

Get Ready for a Spooktacular Halloween!

This Spiced Pumpkin Halloween Cake is sure to cast a spell on your taste buds and impress your guests. Share your creations with me on social media using #SpicedPumpkinHalloweenCake.
Happy baking, and Happy Halloween!