Hey, fellow foodies!

Today, I’m excited to share a classic Chinese recipe that’s both easy to make and bursting with flavor: Chinese Steamed Chicken. This dish is a staple in Chinese cuisine, and for good reason – it’s tender, juicy, and infused with aromatic spices.

Whether you’re a seasoned chef or a culinary newbie, Chinese Steamed Chicken is a must-try recipe that’s sure to impress.. Its simplicity conceals the depth of flavor and texture that comes from the harmonious combination of ingredients.

In Chinese cuisine, steaming is an art form that requires precision and patience. But don’t worry, I’ll guide you through the process with easy-to-follow instructions.

So, why choose steaming over other cooking methods?

Why Steaming?

Steaming is a traditional Chinese cooking method that preserves the natural flavors and textures of ingredients. Unlike frying or grilling, steaming ensures the chicken stays moist and tender. Plus, it’s a healthy option with minimal oil required.

Steaming also:

• Retains nutrients and flavors
• Lowers calorie count
• Easy to digest
• Versatile cooking method

By steaming chicken, you’ll unlock its full potential and experience the authentic taste of Chinese cuisine.

Let’s dive into the recipe!

Chinese Steamed Chicken Recipe
Servings: 4-6
Ingredients:

• 2 lbs boneless, skinless chicken thighs or legs
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp Shaoxing wine (or dry sherry)
• 1 tsp sugar
• 1 tsp five-spice powder
  {Five-spice powder is a blend of spices commonly used in Chinese cuisine. The typical components of five-spice powder are:

1. Cinnamon (warm, sweet)
2. Cloves (pungent, aromatic)
3. Fennel seeds (anise-flavored)
4. Star anise (licorice-flavored)
5. Szechuan pepper (numbing, slightly sweet)

– Salt and pepper, to taste – Scallions, chopped (optional)

Instructions:

1. Rinse the chicken and pat dry with paper towels.
2. In a large bowl, whisk together soy sauce, sesame oil, Shaoxing wine, sugar, five-spice powder, salt, and pepper.
3. Add the chicken, garlic, and ginger to the marinade. Mix well and refrigerate for at least 30 minutes or overnight.
4. Prepare a steamer basket with parchment paper or clean cotton cloth.
5. Remove the chicken from the marinade, letting excess liquid drip off.
6. Place the chicken in the steamer basket and steam over boiling water for 20-25 minutes or until cooked through.
7. Garnish with chopped scallions (if using).
8. Serve hot with steamed rice or noodles.

Tips & Variations:

• For extra flavor, add 1-2 dried mushrooms or 1/4 cup dried tangerine peel to the marinade.
• Substitute chicken breasts for thighs or legs for a leaner option.
• Serve with dipping sauce made from equal parts soy sauce and chili oil.
• Experiment with different seasonings, such as Szechuan pepper or star anise.

The Art of Steaming
To achieve perfect steamed chicken:

• Ensure the steamer is at the correct temperature.
  {-Electric steamer: 212°F (100°C)
• Stovetop steamer: medium-high heat, steam visible
• Bamboo steamer: medium heat, steam visible}
• Don’t overcrowd the steamer basket.
• Use room temperature ingredients.
• Monitor cooking time

Nutrition Information (per serving):

• Calories: 240
• Protein: 37g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 450mg

Conclusion:
Chinese Steamed Chicken is a timeless dish that’s perfect for any occasion. With minimal ingredients and easy preparation, this recipe is sure to become a staple in your kitchen.
Get Cooking!
Share your steamed chicken creations with me on social media using #ChineseSteamedChicken.
Happy cooking, and see you in the next post!